welcomeblessings

  Steamed Dumplings This steamed dumplings recipe is one of our favorite cooking projects! Thanks to kimchi and shiitakes, the filling is spicy, savory, and delicious. VEGETARIAN  /  APPETIZERS  —  JUMP TO RECIPE Over the years, Jack and I have made  so many  steamed dumplings together. Like all our favorite cooking projects ( sushi ,  bao buns ), steamed dumplings have a simple division of tasks. I make the filling, and Jack makes the dumplings. Then, we eat! If you’re looking for a fun activity for a weekend, a date-night-in, or even New Year’s Eve, I hope you try this steamed dumplings recipe. It’s a blast to make, and it’s not at all complicated (thanks, store bought wonton wrappers!). Best of all, it’s delicious. The filling is spicy and savory, with a refreshing gingery kick. I think you’re going to love it! Steamed Dumplings Recipe Ingredients I got the idea for this recipe from  kimchi mandu , steamed or pan-fried Korean dumplings that are filled with kimchi, ground pork, tofu,